About the dish
Chimichurri a fabulous Argentinean sauce similar to pesto.
The Chimichurri sauce is used both as a marinade and a sauce for grilled steak, but you can also use it with chicken, fish or pasta.
We do not recommend that you use food processors, it supposed to be a loose and is more tasty that way.
This time we added LowCarb rice from PurePasta to the Chimichurri for more filling dish and it turned out great!
Perhaps this sauce will be a big favorite in your household as well?
Ingredients
- 1 bag PureRice
- 2 tbsp parsley, finely chopped (no stems)
- 2 tbsp chopped cilantro
- 2 tbsp red onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tbsp olive oil (good one)
- 2-3 tbsp red wine vinegar
- Salt (sea salt flakes)
- Pepper
- Chili flakes
How to
Rinse the PureRice in cold water. Drain.
Finely chop parsley, cilantro, garlic and the red onion.
Mix all ingredients together, and add the remaining ingredients vinegar, olive oil and chili flakes. Mix together and allow to sit for 5-10minutes. If you have time it is ideally to let it sit for 2hours.
Boil the rice in salted water for 3-5minutes. Let the rice cool down for a bit.
Season your steak with salt and pepper.
Barbecue your steak for a few minutes each side and let it sit for about 5minutes.
Mix the rice to the chimichurri and the dinner is ready to serve.
Enjoy!
