About the dish
Wonderful salads aren't hard to make.
The beautiful thing about this salad is the array of vitamins and minerals found in the colorful veggies. It is not only colorful, it's fresh and delicious.
As much as we love salads, we have to admit that they aren't always filling. In this salad we have added low carb noodles. These noodles from Pure Pasta are made from konjac root, are rich in fiber, and fiber rich meals will keep you full and satisfied for a longer period of time.
Hope you will try this tasty salad. Bon appétit!
Ingredients
- 1 bag of PureNoodles
- 2 yellow beets
- 400gr green kale
- 100gr spinach
- 200gr romaine
- 2 avocado
- 3 radishes
- 300gr bacon
How to
Set the oven at 180 C
Rinse the noodles in cold water.
Boil in salted water for 3 minutes.
Tear down the green kale in large pieces (not the stem) and place on a baking tray. Drizzle with olive oil and plentiful of sea salt.
Slice the yellow beets in thin slices and put on the same tray as the green kale. Drizzle with salt. Put the tray in the oven and bake for 10 minutes, or until the green kale is crispy.
Crispy roast the bacon and put on kitchen towels, that way the bacon gets crispier.
Cut the avocado and radishes into slices.
Tear down the romaine salad into a bowl and mix all the ingredients together.
VOILA – A wonderful salad.
