About the dish
Do you sometimes think about what to cook? We do that too.
We have started with a new trend at home, and that is that once a month we cook dishes from another country. Not only that, we also play music from the country we cook the dish from and then watch movies from that country, usually in the original language. My God, what fun this is! Really hope you test and make your evenings even more magical.
Tonight, we choose Norway.
When we think of Norway we think of fish and today we chose salmon.
Grilled salmon is very tasty, healthy and good for the body. Salmon has everything you need, Protein, Omega3 and Omega6, etc.
Here you get a simple recipe with grilled wild salmon.
As an accompaniment, we serve fried organic shirataki rice from PurePasta with broccoli and dill sauce.
Easy-to-prepare Keto-, LCHF-friendly, gluten-free dish, which is above all super healthy and good and appeals to the whole family.
You who run lactose-free use lactose-free yoghurt and lactose-free butter.
Psst. The movie we watched is called: Vågen from 2015
Ingredients
- About 1kg salmon fillet with skin
- 1 tablespoon olive oil
- 2 tablespoons lemon pepper Side dish
- 2 packs Organic PureRice
- 20g butter
- 400g broccoli
- Salt Sauce
- 2dl Turkish yogurt
- ½ tablespoons lemon pepper
- 1 tbsp dill
- The juice from ½ lemon
- Salt
How to
Start with the sauce:
Mix all the ingredients for the dill sauce. Taste with salt and see if you need more dill.
Brush lightly the Salmon with the olive oil.
Season with lemon pepper.
Turn on the grill. It is important that it is properly warm when you put on the salmon.
Place the salmon with the "skin side" against the grill grate and grill (preferably under a lid) for about 10 minutes on the highest grill effect.
Turn the salmon with the meat side down and grill for about 2 minutes.
Rinse the rice in cold water.
Divide the broccoli into pieces.
Put butter in a frying pan and fry the broccoli in the butter.
When the broccoli is ready, stir in the rice.
Mix and fry for another 5 minutes.
Garnish with dill and lemon and enjoy!
