About the dish
- 1bag PureRice
- ½ red onion
- ½ cucomber
- 200g baby tomatoes (3 plum tomatoes)
- 150g feta cheese
- 1tbsp dried oregano
- 3tbsp olive oil (or more)
- 1tbsp red wine vinegar
- 400g Cevapcici (ćevapčići, minced meat)
Boil the rice in saltet water for 3 minutes.
Fry the Cevaprici on a frying pan recording to the instructions on the packaging.
Chop the tomatoes in half and place in a large bowl.
Slice the onion, cut the cucumber into pieces and add to the bowl.
Cut the feta into squares and combine with the rest.
Add PureRice and oregano to the salad.
Pour olive oil and vinegar over the salad and toss gently to combine.
Sereve as is or with Cevapcici.