About the dish
- About 1kg salmon fillet with skin
- 1 tablespoon olive oil
- 2 tablespoons lemon pepper Side dish
- 2 packs Organic PureRice
- 20g butter
- 400g broccoli
- Salt Sauce
- 2dl Turkish yogurt
- ½ tablespoons lemon pepper
- 1 tbsp dill
- The juice from ½ lemon
Mix all the ingredients for the dill sauce. Taste with salt and see if you need more dill.
Brush lightly the Salmon with the olive oil.
Season with lemon pepper.
Turn on the grill. It is important that it is properly warm when you put on the salmon.
Place the salmon with the "skin side" against the grill grate and grill (preferably under a lid) for about 10 minutes on the highest grill effect.
Turn the salmon with the meat side down and grill for about 2 minutes.
Rinse the rice in cold water.
Divide the broccoli into pieces.
Put butter in a frying pan and fry the broccoli in the butter.
When the broccoli is ready, stir in the rice.
Mix and fry for another 5 minutes.
Garnish with dill and lemon and enjoy!