About the dish
- 2 bags PureNoodles
- 500 g bacon, cut into pieces
- 500 ml heavy cream
- 1 box chantarelle-cream cheese (200g)
- 1 box mushrooms (250 g)
- 4-5 cloves garlic, mince
- 0.5-1 meat broth
- Olive oil or butter
Fry the bacon, mushrooms and garlic in butter.
Add the cream cheese and cream.
When the fresh cheese has melted, add the bullion and stir.
Add salt and pepper to taste.
Let it simmer for while.
Add the noodles into the sauce, stir and let it simmer for 3-4 minutes.