About the dish
- 2 bags PureSpaghetti
- 5dl heavy cream
- 1tbsp garlic paste
- 1pc vegetable broth
- 150g sundried tomatoes, strips
- 100g spinach
- 4pc chickenbreast
- 50g parmesancheese
- Olive oil
- Season all spice
- Salt and pepper
Season the chicken with season all.
Heat 1/2 Tbs. of the olive oil in a skillet over medium-high heat until hot. Put the chicken in the pan. Cook until it is done. Set aside on a plate.
Using the same pan, pour in the heavy cream.
Add to the cream vegetable broth, sundried tomatoes, garlic paste and parmesan cheese. Whisk and let it shimmer for a few minutes.
Add spinach and Pure Spaghetti to the pan. Let it shimmer for 3minutes. Add the chicken back to the pan, spooning the sauce on top of the chicken. Add Salt and pepper if necessary.
Ready to enjoy!